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Marinated Pasta Salad




Source of Recipe


SandyOH


List of Ingredients




1 package (16-oz.) medium shell pasta
1/4 pound hard salami, cubed
1/4 pound sliced pepperoni, halved
1 block (4-oz.)Provolone cheese, cubed
4 medium tomatoes, seeded and chopped
4 celery ribs, chopped
1 medium green bell pepper, chopped
1/2 cup sliced stuffed olives
1/2 cup sliced ripe olives
1 bottle (8-oz.) Italian salad dressing
2 teaspoons dried oregano
1/2 teaspoon pepper



Recipe



Cook pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add salami, pepperoni, cheese, vegetables and olives. Add salad dressing, oregano, and pepper; toss to coat. Cover and refrigerate overnight.

Makes 12 to 16 servings

Notes: This recipe comes from "The Best of Country Cooking 2002" and I've made it often. Its nice to take to reunions, picnics or any other gatherings.