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Mediterranean Garlic Hummus Potato Salad




Source of Recipe


Spark
Mediterranean Garlic Hummus Potato Salad Recipe - Mayo Free
Submitted by: MALLORY-D

Taken from: http://huggingthecoast.com/200
9/06/09/mayo-free-salad-id
eas-mediterranean-garlic-h
ummus-potato-salad-recipe/

Tags
Side Items | Side Dish | Side Items Side Dish |


Ingredients

4 medium red potatoes
1/4 cup pignoli (pine) nuts (see Cook’s Notes)
1/4 cup minced parsley (loosely packed)
1/4 cup finely diced Vidalia or other sweet onion
1/4 cup hummus (see Cook’s Notes)
1/4 cup plain yogurt
1 large clove garlic, minced
1 Tbsp lemon juice
1/4 tsp cayenne (or more to taste)
1/4 tsp each salt & pepper



Directions
Cut potatoes into roughly half-inch chunks. Gently boil in salted water until easily pierced (about 8 – 10 minutes.) Drain & rinse with cold water.

While the potatoes are cooking, toast the nuts in a dry pan until just colored; allow to cool.

In a large bowl, mix the potatoes with the parsley, onions, and nuts (reserve about 1 Tbsp of pignoli for garnish)

Combine remaining ingredients and gently fold into the potatoes, coating thoroughly. Can be served warm or cold.


Number of Servings: 6