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New Red Potato Salad




Source of Recipe


Mai


List of Ingredients




1 1/2 lb Tiny New Red Potatoes
1/2 c Plain Yogurt
1/2 c Chopped Green Pepper
1/4 c Chopped Onion
1/4 c Chopped Dill pickle
2 tb Chopped Pimiento
1/2 ts Salt
1/8 ts Pepper



Recipe



In a large saucepan cook potatoes in boiling salted water, covered, for 13 to 15 minutes
till tender but firm. Drain potatoes well.

For dressing: In a large mixer bowl combine yogurt, green pepper, onion, dill pickle, pimiento, salt, and pepper. Toss potatoes with dressing till coated. Cover and chill