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    Pasta and Veggie Salad:c


    Source of Recipe


    Marla

    List of Ingredients




    Pasta and Veggie Salad:

    8 oz. of macaroni cooked and well drained @ .74/18 oz. .37

    2 small zucchini @ .99 lb. .25
    2 small carrots @ .50 for 6 .20
    ¾ c. mayo @$.1.56 .26
    ½ c. Italian dressing @$1.22 for 16 oz. .30
    salt and pepper to taste .05

    Total for salad for 4 $1.43


    Recipe



    Grate the zucchini and carrots and set aside. Mix with the cooled macaroni, mayonnaise
    and Italian dressing, salt and pepper and toss. Chill for several hours. You really
    can use any leftover veggies. that your family likes in this salad
 

 

 

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