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    Pepperoni Pizza Salad


    Source of Recipe


    Emma

    List of Ingredients




    Prep Time: 15 Minutes
    Servings: 6 (1-1/4 cup)

    3/4 Cup refrigerated Garden Vegetable Pasta Sauce
    1 Tbsp olive oil
    1/2 tsp dried Italian seasoning
    1 Cup (4 oz) Mozzarella cheese, shredded
    1/3 Cup (1-3/4 oz) small pepperoni slices, halved
    1 Cup fresh mushrooms, sliced
    1 Cup Green bell pepper, chopped
    1/4 Cup black olives, sliced
    1 Tomato, chopped

    Recipe



    Cook rotini to desired doneness as directed on package, omitting
    salt. Drain; rinse with cold water.
    Meanwhile, combine pasta sauce, oil and Italian seasoning in a large
    bowl; blend well. Add cooked rotini and remaining ingredients to
    pasta sauce mixture; toss gently to coat. Refrigerate until serving
    time.

 

 

 

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