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Pototo Salad




Source of Recipe


Heidi


List of Ingredients




Pototo Salad

3 cans (new) potatos
6 boiled eggs
1/2 cup chopped onions
1/4 cup minced celery
1/4 cup finely chopped green pepper
2 Tbsps. sweet pickle cubes
3 heaping Tbsps. mayo
2 Tbsps. sugar
salt and pepper to taste



Recipe



Cut potatos into small cubes. Mash eggs with a fork. Combine all
ingredients and mix well then take a potato masher and use to cause
some of the potatos to cream. Mix well again. Serve at room temp. or
chilled.
serves (8 to 10)