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ROD RECIPES 3/28/2007 Garden Seed Day Garden Fresh Turkey Salad

Source of Recipe

Marla


Recipe Introduction

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List of Ingredients

ROD RECIPES 3/28/2007 Garden Seed Day Garden Fresh Turkey Salad



Garden Fresh Turkey Salad


1/4 cup GREY POUPON Dijon Mustard
1/4 cup plain nonfat yogurt or BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. honey
1 Tbsp. red wine vinegar
2 tsp. poppy seed
6 cups torn salad greens
3 cups julienned cooked turkey (about 1 lb.)
1 cup cherry tomatoes, halved
2 green onions, diagonally sliced
1/4 cup PLANTERS Sliced Almonds, toasted




Recipe

Mix mustard, yogurt, honey, vinegar and poppy seed in medium bowl with wire whisk until well blended; cover. Refrigerate at least 1 hour to allow flavors to blend.

ARRANGE 1-1/2 cups salad greens on each of 4 salad plates; top evenly with turkey and tomatoes.

DRIZZLE 3 Tbsp. mustard mixture over each salad; sprinkle with green onions and almonds. Serve immediately.

Makes: 4 servings