Shrimp Salad
Source of Recipe
WKRG
Shrimp Salad
1 pound cooked shrimp
1/4 cup white muscadine wine vinegar
1/2 cup of olive oil
1 tablespoon of Seafood Blend
3 green onions, diced
1/2 cup reduced fat feta cheese
1 cup cherry tomatoes, halved
In a medium bowl, whisk together oil, vinegar and spice blend. Place shrimp, tomatoes,
scallions and feta cheese in a large bowl and toss. Pour oil and vinegar mixture over
shrimp and toss until evenly coated. Let stand in refrigerator for 1 hour. Serve chilled.``
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