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Steak Caesar Salad: 1/3 to 1/2 lb. cook




Source of Recipe


WKRG
Steak Caesar Salad:

1/3 to 1/2 lb. cooked steak
1 1/2 cup torn romaine lettuce
2 Tbs. fresh grated cheese
1 t. cracked pepper
2 t. lemon juice
1/2 t. Worcestershire
1 t. balsamic vinegar
1/4 t. dry mustard
1 t. garlic powder
2 T. low fat sour cream
Combine lettuce, steak and cheese in a salad bowl and toss well. Combine lemon juice, Worcestershire, vinegar, dry mustard, garlic powder, and sour cream. Mix well and toss with the salad. Top with croutons. Serve with a spiced peach.