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Sweet 'n' Sour Coleslaw




Source of Recipe


Mr. Food
Sweet 'n' Sour Coleslaw
Air Date: 6/19/2008
6 to 8 servings


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1/4 cup (1/2 stick) butter
1/2 cup cider vinegar
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon dry mustard
1/4 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 egg, lightly beaten
2 (16-ounce) packages coleslaw mix (see Options)
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In a medium saucepan, melt butter over medium heat. Add vinegar, sugar, flour, mustard, garlic powder, salt, and pepper; whisk until well combined.

Slowly whisk in the egg. Cook 1 to 2 minutes, or until mixture thickens, whisking constantly. Remove from heat and allow to cool slightly.

In a large bowl, combine coleslaw mix and vinegar mixture; toss until well coated. Serve, or cover and chill until ready to serve.


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OPTIONS: This can also be made with fresh cabbage. Just shred a medium head of green cabbage and half a head of red cabbage. I also like to add some shredded carrot for color.