Tropical Pork Salad
Source of Recipe
Marla
List of Ingredients
1 1/2 to 2 cups cubed (3/4-inch) cooked Armour pork roast
2 cups chilled cooked rice
1/2 cup chopped green pepper
1/2 cup sliced celery
1 can (8-ounces) pineapple chunks in juice
1/2 cup salad dressing
1/4 teaspoon ginger
1/4 teaspoon salt
Crisp salad greens
Mint or watercress garnish, optional
Recipe
Combine pork, rice, green pepper and celery in bowl. Drain pineapple chunks;
reserve 2 tablespoons juice. Add pineapple chunks to salad ingredients.
Combine and mix salad dressing, pineapple juice, ginger and salt; mix well.
Pour over salad ingredients; toss lightly to coat evenly. Cover. Chill well.
Serve on salad greens. Garnish with mint or watercress.
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