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    Turkey-Cranberry Salad


    Source of Recipe


    Mr. Food
    Turkey-Cranberry Salad
    Air Date: 7/1/2008
    4 servings


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    2 cups diced cooked turkey
    1/4 cup diced celery
    1/8 cup chopped onion
    1/4 cup dried cranberries
    1/4 cup chopped pecans
    1/4 teaspoon dried thyme
    1/2 cup mayonnaise
    Salt and pepper to taste
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    In a medium bowl, blend all ingredients together; chill until ready to serve.
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    NOTE: A great way to serve this is in lettuce cups with dried cranberries sprinkled on top.
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    Recipes courtesy of Wisconsin State Cranberry Growers Association. For more recipes and information, go to www.wiscran.org.



 

 

 


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