Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Pasta Salad with Sweet Peppers and Dill




Source of Recipe


Dancer^
Pasta Salad with Sweet Peppers and Dill
Recipe #2796 | add private note
| Edit...
My Notes:

My Notes
ONLY YOU see your private notes, and they print with the recipe.


Save NoteCancel

(1) RATE IT NOW Print Recipe
Your review has been submitted for approval and will appear shortly.
By:
Aug 13, 1999

SERVES 10 (change servings and units)

Change to: Servings US Metric
1 2 3 4 5 clear stars

Write a Review! (optional)

SubmitCancel
Ingredients
8 ounces flat egg noodles or fusilli
4 ounces mange-touts peas or green beans
1/2 cauliflower, in small pieces
6 ounces carrots, thinly sliced
2 red sweet peppers, chopped or yellow sweet pepper or green sweet pepper, chopped
2 spring onions, chopped
4 tablespoons fresh dill, chopped
Dressing
2 cloves garlic, chopped
5 tablespoons red wine vinegar
1 tablespoon granulated sugar
5 tablespoons corn oil
3 tablespoons water
salt & pepper, freshly ground
Directions
1In large saucepan of boiling water, cook pasta until al dente (tender but firm-start tasting 2 minutes for fresh pasta, 5 minutes for dry); drain, rinse under cold running water and drain again.
2Blanch mangetout or green beans in boiling water for 2 minutes.
3Drain; rinse under cold running water and drain again.
4Cut diagonally into 2 inch/5 cm lengths.
5In large bowl, combine cauliflower, carrots, peppers, spring onions, dill, mangetout and pasta; toss to mix.
6Dressing: in food processor or bowl, combine garlic, vinegar and sugar; mix well.
7While whistling or processing, gradually add oil and water; mix well.
8Pour over salad and toss to mix.
9Add salt and pepper to taste.