Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

The Best Pasta Salad




Source of Recipe


Loves2Teach
The Best Pasta Salad
Recipe #8794 | 51 min | 40 min prep | add private note
| Edit...
My Notes:

My Notes
ONLY YOU see your private notes, and they print with the recipe.


Save NoteCancel

(94) RATE IT NOW Print Recipe
Your review has been submitted for approval and will appear shortly.
By:
Apr 23, 2001

Great Pasta salad for summer. Very easy and inexpensive.
SERVES 6 -8 (change servings and units)

Change to: Servings US Metric
1 2 3 4 5 clear stars

Write a Review! (optional)

SubmitCancel
Ingredients
8 ounces rotini pasta (Barilla is best)
1 large tomato, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1 small onion, chopped (optional)

1 (2 1/4 ounce) can black olives, drained and sliced


1 (8 ounce) bottle Kraft sun-dried tomato salad dressing
1/4 cup parmesan cheese

Directions
1Cook pasta according to directions, about 8 minutes, stirring occasionally.
2While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix.
3Drain Rotini; rinse with cold water for about 3 minutes.
4Mix pasta with tomato, peppers, onion and olives.
5Refrigerate for about 1/2 an hour.
6Add salad dressing; mix well.
7Add Parmesan cheese; mix well.
8Serve immediately.
9If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.