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BBQ Chicken Sandwiches with Coleslaw




Source of Recipe


Good Things Utah
BBQ Chicken Sandwiches with Coleslaw

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/84/2011/08/09/05/11/e15bf91b71ff04815c11f07dd06070b8.cmghhetpsdogjncmtoqn.jpg

by: Krista Numbers- www.SimplifySupper.com


6 rosette rolls
4 boneless skinless chicken breasts
2 cups BBQ sauce (homemade or favorite brand)

Place chicken and sauce in crock pot. Cook on high 3-4 hours or low about 6. Shred meat and place inside rolls. Top with coleslaw (recipe below).

Coleslaw:

1 small red onion, thinly sliced
1 red bell pepper, thinly sliced
3 cups shredded cabbage
1 large carrot, shredded
¼ cup mayo
½ cup sour cream
2 Tbsp. Dijon mustard
1 tsp. white wine vinegar

Combine onion, cabbage, carrot and pepper in a large bowl. In a separate bowl, whisk the mayo, sour cream, vinegar and mustard. Pour dressing over cabbage mixture and refrigerate for at least two hours before serving.