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Bacon Wrapped Stuffed Hot Dogs




Source of Recipe


Marla


List of Ingredients




Bacon Wrapped Stuffed Hot Dogs

8 bacon strips
8 hot dogs
4 oz. Monterey Jack cheese, cut into strips
1/4 cup butter or margarine, softened
1/4 cup Dijon mustard
8 hot dog buns
1 small onion, thinly sliced, optional
1 can (4 oz.) diced green chilies, optional



Recipe



Partially cook bacon; drain on paper towels. Cut a 1/4 inch lengthwise slit in each hot dog; place cheese in each slit.

Starting at one end, wrap bacon in a spiral around hot dog; secure with toothpicks.

Split buns just halfway. Combine butter and mustard; spread inside buns. Set aside.

On a covered grill over medium heat, cook hot dogs with cheese side down for 2 minutes.

Place buns on grill with cut side down; grill until lightly toasted.

Remove toothpicks from the hot dogs; serve in buns with onion and chilies if
desired.

Yield: 8 sandwiches.