member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Blackened Grouper Sandwich


    Source of Recipe


    WKRG
    Blackened Grouper Sandwich

    8oz. grouper filet
    Chef Paul‘s Blackening seasoning
    1 ea. Green leaf Lettuce
    1 slice ea. Tomato
    2 slice Red onion
    1 ea. Pickle spear
    1 Hamburger bun (your choice)
    20z. Sweet chili sauce (Mae ploy brand)
    2 tblsp butter

    Melt butter in skillet on med-high heat
    Coat grouper filet with blackening seasoning, then cook in pan until thoroughly cooked about 3 min. each side.
    Toast bun if you prefer.
    Once fish is done, cut on a bias and put on bottom half of bun
    Pour sweet chili sauce over the top of the fish; place lettuce, tomato, and onion and top bun. And cut sandwich in half.
    Serve with your choice of side.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â