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Cold Beef and Veggie Wraps

Source of Recipe

Marla


List of Ingredients

COLD BEEF & VEGGIE WRAPS

16 slices thin deli roast beef
2 cups shredded broccoli slaw
1/4 cup Ranch dressing
2 Tbsp. ranch dressing
1 8-ounce container soft cream cheese
4 large flour tortillas (flavor of your choice)




Recipe

Combine broccoli slaw and 1/4 cup ranch dressing in a
medium bowl. Combine 2 Tbsp. Ranch dressing and cream
cheese in a small bowl. Place tortillas on flat surface.
Spread cream cheese mixture over tortillas. Place 4
roast beef slices on top of cream cheese layer. Top
roast beef with broccoli slaw mixture. Roll tortilla
tightly to enclose filling. Cut crosswise into 1 1/2
inch wide pieces.

Yield: 6 Servings