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    Deviled Ham Sandwich


    Source of Recipe


    Marla
    Deviled Ham Sandwich

    1 (3-ounce) cream cheese, softened
    1 (4 1/4 ounce) can deviled ham
    1/2 (16-ounce) can whole berry cranberry sauce
    2 loaves (1-pound 4-ounce size) whole wheat or white bread, crusts removed

    In a small bowl, beat cream cheese until light and fluffy. Stir in deviled ham and cranberry sauce. Cover and chill overnight. Spread on bread next day.

    Shrimp Spread
    (Yield: 3 dozen finger sandwiches-Make ahead)
 

 

 

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