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Flank Steak Sandwich with Roasted Red Pe




Source of Recipe


WKRG
Flank Steak Sandwich with Roasted Red Pepper Mayonnaise
By: Susan Carley, The Palette Cafe


2 lb. Flank Steak
6 Ciabetta rolls

Dry Rub:
¼ cup cocoa
1 TBS instant coffee granules
1 tsp coriander
1 tsp cumin
2 TBS kosher salt
2 TBS black pepper

Mayo Spread:
1 cup mayonnaise
2 oz cream cheese
2 TBS gorgonzola cheese
3 TBS diced roasted red peppers


Coat outside of flank steak with dry rub. Grill flank steak 4 minutes on each side. Let meat rest for 5 – 10 minutes then slice against the grain. Grill ciabetta bread. Spread toast with mayonnaise. Pile steak on toast. Toss mixed greens in olive oil, kosher salt and pepper and top meat.