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French-Style Tuna MeltThe classic




Source of Recipe


marla
French-Style Tuna MeltThe classic sammy ... with European flair.


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Ingredients
1/2 French baguette, split lengthwise
2 6-ounce cans solid white albacore tuna in water, drained and flaked
1/4 cup store-bought black olive tapenade
Juice of 1 lemon
2 tablespoons extra-virgin olive oil (EVOO)
1 large shallot, finely chopped
1/4 cup (a small handful) flat-leaf parsley leaves, chopped
3 sprigs fresh thyme, leaves removed and chopped
Freshly ground black pepper
1 plum tomato, thinly sliced
4 ounces Brie cheese, sliced
Aired on:

December 27, 2007
October 8, 2007

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Also on this show:

The Little Geography Wonder
Gap Casting Call!
Jenna Bush
Recipes on this show:

French Dip Soup
Jenna Bush’s Tuna Wrap
Recipe Categories:

Family Favorites
Seafood
Burgers, Sammies & Subs

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Yields: 2 servings


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Preparation
Preheat broiler to medium high.
Remove most of the soft, bread "guts" from each side of the baguette and place on a cookie sheet. Transfer the sheet to the oven and broil until golden, about 1-2 minutes.
Once the bread is toasted, combine the tuna, tapenade, lemon juice, EVOO, shallot, parsley and thyme in a bowl and season with a little black pepper.
Spread the tuna mixture over the dug-out part of the toasted baguette, top with the sliced tomatoes and Brie cheese and place under the broiler until the cheese has melted.