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Fried Green Tomato and Mozzarella "BLTS"




Source of Recipe


David


List of Ingredients




Fried Green Tomato and Mozzarella "BLTS"

1 pound sliced bacon, cooked until crisp, drained on paper towels
4 medium green tomatoes, cut into 1/4-inch-thick slices
1/2 cup yellow cornmeal
Salt to taste
1/4 cup vegetable oil (more if needed)
8 large slices white sandwich bread
3/4 pound mozzarella, cut into 1/4-inch thick slices
Fresh basil leaves



Recipe



Preheat broiler.
In a small bowl coat tomato slices evenly with cornmeal and season with salt.
In a large heavy skillet heat oil over medium heat until hot and cook
tomatoes until golden brown on both sides, about 5 minutes, adding more oil if needed. Transfer to paper towels to drain.
On a baking sheet broil one side of bread slices about 3 inches from heat
until golden.
Make sandwiches by layering, on untoasted sides of bread, mozzarella, a few basil leaves, fried tomatoes and bacon. Top with remaining bread slices,
toasted sides up.

Makes 4 sandwiches.