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Greek Pita Pockets with Yogurt Cucumber




Source of Recipe


KSL
Greek Pita Pockets with Yogurt Cucumber Sauce
Ingredients:

* 1 tablespoon olive oil
* 4 left over cooked burgers
* ¼ cup water
* 1 teaspoon ground all-spice
* 1 teaspoon ground cumin
* 1 teaspoon dried oregano
* ½ cup low-fat plain yogurt
* ¼ peeled, seeded, shredded cucumber
* 2 teaspoons chopped fresh dill
* 1 teaspoon garlic powder
* 4 pita pockets

Method:

Heat the oil in a large skillet over medium heat. Break the burgers up into small pieces and add them to the skillet. Add the water, all-spice, cumin and oregano, and mix well. Cook until the liquid is absorbed and the meat is hot (about 5 minutes) stirring a few times. Meanwhile, in a small bowl, combine the yogurt, cucumber, dill and garlic powder. Spoon the beef mixture into the pita pockets, top with the yogurt sauce and serve.