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HOT SUB SANDWICHES




Source of Recipe


Marla


List of Ingredients




HOT SUB SANDWICHES

12 round Kaiser rolls (spring for the good stuff)
1 pound deli ham lunchmeat
1 pound hard salami lunchmeat
1 pound turkey breast lunchmeat
1 pound sliced mozzarella cheese
1/2 yellow onion, thinly sliced
1/4 cup Italian Dressing
Oregano (or Italian seasoning)
12 sheets aluminum



Recipe



Preheat oven to 350 degrees. Slice Kaiser rolls and lightly
brush 1 teaspoon of dressing over each side. Divide the meat
among 12 rolls and stack on bottom half of each roll using at
least a few slices of salami per roll. Add a few onions on top
of the meat, then 2 slices of cheese per roll. Sprinkle lightly
with oregano or seasoning and add top of roll. Wrap each in
aluminum foil making 12 flying-saucer looking wraps and pop in
oven for 15 minutes. Serve warm right out of the foil.

Yield: 12 Sandwiches