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Homemade Hot Pockets




Source of Recipe


David


List of Ingredients




Homemade Hot Pockets

Dough:
1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
2 tablespoons oil
1 teaspoon salt
2 3/4 to 3 1/4 cups flour



Recipe



Dissolve yeast in warm water. Add sugar. Let it set
for a few minutes until foamy (if you're using
fast-rise yeast, you can just add the yeast with the
flour and go on). Then stir in oil, salt, and flour.
Knead 5 minutes. Let sit 5 minutes.

Divide dough into 6 pieces. Roll and pat each piece
into a circle (about 6-inches across or so). Top half
of each circle with filling of choice, keeping back
from edges so it will seal well. Fold the other 1/2 of
circle over the filling and pinch sides together or
seal with a fork. Poke a couple steam vents and bake
for 20 minutes at 375F.

For pizza pockets, fill this with a little pizza
sauce, then mushrooms, pepperoni, cheese, etc. Also,
try with cream soup, chopped cooked chicken and
steamed broccoli and some shredded cheese. Use your
leftovers and imagination to create something special!