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Honey-Citrus Chicken Sandwiches




Source of Recipe


Macklinda


List of Ingredients




Honey-Citrus Chicken Sandwiches


6 boneless skinless chicken breast halves
1/4 cup orange juice
1/4 cup lemon juice
1/4 cup honey
2 tablespoons vegetable oil
1 tablespoon prepared mustard
1/4 teaspoon poultry seasoning
1/8 to 1/4 teaspoon cayenne pepper
6 slices Monterey Jack or Muenster cheese, optional
6 kaiser rolls, split
6 thin tomato slices
6 red onion slices
Shredded lettuce



Recipe



Pound chicken breasts until uniform in thickness; set aside. In a large resealable plastic bag or glass 13-in. x 9-in.x 2-in. baking dish, combine orange and lemon juices, honey, oil, mustard, poultry seasoning and cayenne pepper. Add chicken breasts; turn to coat. Cover or close bag and refrigerate for 6-8 hours. Drain, discarding marinade. Grill, uncovered, over medium-low heat, turning occasionally, for 10-12 minutes or until juices run clear. If desired, top each chicken breast with a slice of cheese and grill 1-2 minutes longer or until cheese begins to melt. Serve on rolls with tomato, onion and lettuce.

6 servings.