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Italian Sausage And Pepper Kabob Sandwic




Source of Recipe


Macklinda'
Italian Sausage And Pepper Kabob Sandwiches

Large diced red and green bell peppers and quarter small yellow onions. Slice hot Italian sausage into 1/2 inch coins. Soak wooden skewers in water about 15 minutes. Take a skewer and alternate peppers, sausage and onions, being sure not to make them longer then the bun you are going to be using. Spread marina sauce inside your favorite bun or roll. When kabobs are done, place in bun. Hold bun firmly keeping sausage and peppers in place while removing the skewer. Add a slice or two of provolone or mozzarella cheese and serve.