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Italian Steak Sandwiches Four 6 to 8 i




Source of Recipe


WKRG


List of Ingredients




Italian Steak Sandwiches

Four 6 to 8 inch sandwich buns
(preferably home baked)
1/2 lb thinly sliced roasted steak
(preferably slow roasted)
12 slices Genoa Salami
6 to 8 ounces Italian dressing
1/2 cup rough chopped yellow onion
1/2 cup rough chopped green bell pepper
3/4 to 1 lb mozzarella cheese



Recipe





open bread onto a baking sheet, spread Italian dressing onto both sides of bread
place Salami on one side of the bread, and the steak on the other side to ensure it bakes evenly
add onions, peppers, and cheese then bake at high heat (450-500)until golden and cheese is thoroughly melted
remove from oven, let sit a few minutes and enjoy.