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Mini Barbecue Chicken Sandwiches




Source of Recipe


ksl
Mini Barbecue Chicken Sandwiches
Ingredients:

* 4 English muffins, preferrably whole grain, split and toasted
* 2 tablespoons peach or apricot preserves
* 8 paper thin red onion slices
* 2 cups fully cooked chicken, (use your leftover spice-rubbed chicken)
* 8 tablespoons smoky barbecue sauce
* 1 cup sharp cheddar cheese, grated
* 1 tablespoon chopped cilantro
* thinly sliced red onion

Method:

Preheat broiler. Line cookie sheet with foil. Spread toasted muffins with preserves and place on prepared baking sheet. Top muffins with onion slices and chicken. Drizzle each half with a tablespoon of barbecue sauce. Sprinkle with cheese and broil until cheese is melted and bubbly. Sprinkle with cilantro and red onion and serve.

Estimated Cost: $3.50