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Pork and Cabbage Sandwiches




Source of Recipe


Tabby


List of Ingredients




Pork and Cabbage Sandwiches

1 lb. bulk pork sausage
7 c. shredded cabbage
1 med. onion, chopped
1 med. sweet red pepper, thinly sliced
1/2 c. water
1/2 t. salt
1/2 t. sugar
1/4 c. sour cream
Hamburger buns or pita bread




Recipe



In a large skillet, brown sausage; drain. Add cabbage, onion, red pepper, water, salt and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally. Stir in sour cream and heat through. Serve on buns or in pita bread.

Yield: 8 to 12 servings