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Prime Steak Sliders




Source of Recipe


WKRG
Prime Steak Sliders

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3 ea .Slider buns (dinner rolls )
1 lbs. N.Y. Strip steak (butterflied and cut into 4-5 oz steaks)
2 oz. Yellow onions (julienned)
2 oz. Mushrooms (sliced)
Sugar
½ cup merlot wine
S&P to taste

Fire cracker pickles

Bread and butter sweet pickle chips
Mae ploy (sweet Chili sauce) **


For sliders
Grill or pan sauté steak to a medium temp (about 4-5 min. per side)
While the steak is cooking sauté the onions and mushrooms on med heat just until onions become transparent.
Add ½ cup of merlot wine and the 2 oz. sugar and let it reduce by half, about 4 minutes.


For fire cracker pickles
Start by draining the juice off of the pickles ,you can then marinate the pickle chips in the Mae Ploy sweet chili sauce and store until needed. Mar Ploy can be bought in any Asian store and some Wal-marts do carry it.

Serve with the side dish of your choice.