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Provolone Tuna Melts




Source of Recipe


Macklinda


List of Ingredients




One can of (12 ounces) white tuna in water, drained and flaked
1/4 cup roasted red peppers, drained, diced
1/4 cup chopped pitted kalamata or black olives
3 tablespoons creamy Caesar salad dressing or mayonnaise
1 tablespoon chopped fresh basil leaves or parsley
Four slices Vienna or sourdough bread, lightly toasted
Eight slices Deli Style Sliced Provolone Cheese



Recipe



Combine tuna, bell peppers, olives, dressing and basil. Spread mixture over toast; top with cheese, overlapping as necessary to cover filling and edges of toast. Place on foil-lined baking sheet. Place under preheated broiler 5-inches from heat; broil two minutes, or until cheese is melted and sandwich is hot.

Recipe makes four servings.