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Roast Beef Open-Faced Sandwiches




Source of Recipe


David
Roast Beef Open-Faced Sandwiches

Marinade
1 tbsp chili powder
1 tsp ground ginger
2 cloves garlic, minced
1 small onion, minced
1/3 cup lemon juice
2 tbsp olive oil
2 tsp paprika

Sandwich:
1 lb sliced cooked deli roast beef
4 slices rye bread, toasted
4 slices tomato

Combine barbecue marinade with roast beef and marinate for 1 hour.
Drain marinade from roast beef and divide beef equally among slices
of rye bread. Top with tomato slices and serve.
Makes 4 servings.