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Rock Shrimp Luncheon Sandwiches




Source of Recipe


Mai


List of Ingredients





1/2 pound cooked, peeled and deveined rock shrimp
6 ounces soft cream cheese

1/2 cup chopped pecans

1/2 cup drained, crushed pineapple

1/4 cup chopped ripe olives

1 tablespoon lime juice

6 slices, white bread

6 slices, wheat bread

butter





Recipe



Chop rock shrimp. Combine all ingredients except bread and butter; mix well. Lightly butter bread. Spread equal amounts of shrimp mixture on 6 slices of white bread; cover with remaining slices of wheat bread and cut each sandwich into four pieces diagonally.