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Sausage Sliders With Spinach and Peppers




Source of Recipe


Real Simple
Sausage Sliders With Spinach and Peppers

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Next Recipe: Apricot-Glazed Ham With Potatoes and Asparagus


Miha Matei


Rating:





Okay
(49 User Ratings)
Serves 4| Hands-On Time: 20m | Total Time: 25m
Ingredients
1 tablespoon olive oil
1 large onion, thinly sliced
kosher salt and black pepper
1 bell pepper, thinly sliced
1 bunch spinach, thick stems removed (about 4 cups)
1 pound sweet Italian sausage
12 small rolls, split
Directions
Heat broiler. Heat the oil in a large skillet over medium heat.
Add the onion, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until the onion begins to soften, 5 to 6 minutes.
Add the bell pepper and cook, stirring occasionally, until softened, 5 to 6 minutes.
Add the spinach and cook, tossing, until the spinach is just wilted, 1 to 2 minutes.
Meanwhile, remove the sausage from their casings and form into twelve ½-inch-thick patties. Place them on a broilerproof rimmed baking sheet and broil until cooked through, 4 to 5 minutes per side.
Form sandwiches with the rolls, sausage patties, and vegetable mixture.