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Sausage and Pepper Sandwiches




Source of Recipe


David


List of Ingredients




Sausage and Pepper Sandwiches

1 lb. fresh Italian sausage links, sweet (mild) or hot
1/2 C. water
1 T. olive or other vegetable oil
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
1 large onion, sliced
1/2 t. dried oregano
1/2 T. chopped fresh basil or 1/2 t. dried basil
4 French-style or hoagie rolls, split and toasted




Recipe



Brown sausages, turning once or twice, in a large skillet over
medium heat, about 5 minutes. Add water and bring to a boil. Cover,
reduce heat and simmer until almost cooked through, about 10
minutes. Drain sausages on paper towels.

If no oil or liquid remains in skillet, add up to 1 tablespoon oil.
Increase heat to medium-high and add bell peppers, onion, oregano
and basil. Cook, stirring frequently, until vegetables are crisp-
tender, about 5 minutes. Return sausage to skillet and heat through.

To serve, hollow out bottoms of rolls and place 1 sausage link in
each depression. Top each with an equal amount of the vegetable
mixture and serve.

Makes 4 servings.