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Spicy Beef Subs




Source of Recipe


Darlene


List of Ingredients





1 (1-ounce) envelope onion soup mix
1 tablespoon all-purpose flour
1 teaspoon ground cumin
1/2 teaspoon chili powder
1 cup water
1 cup chunky salsa
2 (16-ounce) Italian bread loaves
4 cups shredded lettuce
1 pound deli roast beef slices
2 tomatoes, seeded and diced
2 cups (8 ounces) shredded colby-Monterey Jack cheese blend



Recipe



Combine first 4 ingredients in a microwave-safe bowl.
Stir in 1 cup water; cover with plastic wrap, folding back
a corner to allow steam to escape. Microwave at HIGH 4
to 5 minutes or until thickened, stirring once.Stir in salsa.
Slice off top one-third of each bread loaf lengthwise; hollow
out bottoms of loaves, leaving 1-inch-thick shells.

Place 1 cup lettuce in bottom of each shell. Layer each with
half of roast beef, half of salsa mixture, and remaining roast
beef. Sprinkle with tomato and cheese; spread with remaining
salsa mixture, and sprinkle with remaining lettuce. Cover with
bread tops, and press down lightly.