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Swiss Sandwiches (for Brunch)




Source of Recipe


Mai


List of Ingredients




4 English muffins, split, lightly toasted
8 thin slices ham
8 teaspoons Dijon mustard
8 large eggs, fried or poached
8 slices Deli Style Sliced Swiss Cheese



Recipe



1. Top each muffin half with a slice of ham, folding to fit. Spread mustard lightly over ham; top with an egg and one slice cheese.

2. Transfer to foil-lined baking sheet. Broil 4 to 5 inches from heat source until cheese is melted and sandwiches are hot, 2 to 3 minutes.