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Totally Sloppy Joes




Source of Recipe


Marla


List of Ingredients




Totally Sloppy Joes
Makes 6 sandwiches

· 1 1/4 to 1 1/2 pounds lean ground beef
· 1/2 cup chopped onions
· 1 tablespoon minced garlic
· 1/2 cup red wine vinegar
· 1 (14.5-ounce) can tomato sauce
· 2 tablespoons brown sugar
· 1 tablespoon Baby Bam (recipe below)
· 1/2 teaspoon Emeril's Italian Essence or other dry Italian seasoning
· 1/4 teaspoon ground black pepper
· 1/8 teaspoon salt
· 6 hamburger buns



Recipe



Heat a skillet over medium heat. Add the ground beef and cook, stirring, until brown,
about 5 minutes.
Strain the meat through a colander set over a bowl and return the meat to the pan.
Add the onions and sauté until soft, about 3 minutes. Add the garlic and cook until
fragrant, about 30 seconds.
Add the red wine vinegar, stirring to loosen the browned bits on the bottom of the
pan, and cook for about 1 minute.
Add the tomato sauce, brown sugar, Baby Bam, Italian Essence, pepper and salt. Stir
to mix and bring to a gentle boil. Reduce the heat to medium-low and simmer for
15 minutes.
Meanwhile position the rack in the center of the oven and preheat the oven to 375
degrees F. Place the buns on a sheet pan and warm in the oven for about 5 minutes.
Using oven mitts or potholders, remove the baking sheet from the oven. Serve the
Sloppy Joes by spooning 1/2 cup of the meat mixture onto the bottom half of each
bun and topping with the other half. Serve warm.