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Cranberry Sauce




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WKRG
Cranberry Sauce

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Published: Mon, October 11, 2010
Perfect holiday side dish by Clay and Judy Cox/Chaufees Catering
Cranberry Sauce

3 cups Water
3 cups Sugar
2 6oz pack of Dried Cranberries
1 Orange, Peeled and pureed
1 Apple, Peeled, Cored and Diced
1 Pear, Peeled, Cored and Diced
1 8oz Pack of Dried Fruit
1 Cup Chopped Pecans
½ tsp Salt
1 tps Ground Cinnamon
½ tsp Ground Nutmaeg

In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.