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Dijon Peppercorn Sauce




Source of Recipe


Good Things Utah
Dijon Peppercorn Sauce

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/84/2011/06/22/05/49/e46c97fec463378ac27a946937f67bbe.tjtnrsvbwsgxuyimvura.jpg

by: Johan Jansen- Macys Grocery Store

Recipe:
1 tsp. Shallot (minced)
1 tsp. Green Peppercorns (minced)
½ cup White wine
2½ cups Heavy Cream
½ cube beef broth
1½ tsp. Dijon Mustard
2 tsp. fresh Garlic
Black pepper to taste

Cooking Instructions;
· Mince Shallots & peppercorns and place in saucepan briefly, deglazed in white wine.
· Add heavy cream reduce until thick (stir constantly) add beef base, Dijon mustard, garlic and pepper. Stir over heat until all ingredients are mixed well. (Serve warm)