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    Easy Cranberry Sauce


    Source of Recipe


    Unknown
    Easy Cranberry Sauce

    1 bag cranberries
    1 c. water
    1/2 C. granulated sugar
    1/4-1/2 C. Splenda (depending on taste)
    1/4 tsp cinnamon ( I prefer a cinnamon stick that is removed after cooking)
    2 Tbl grated orange peel



    Directions
    Combine all ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 10 minutes or until cranberries pop, stirring occasionally. Spoon into a bowl; cover and chill.
    Yield
    2 1/2 cups (serving size: 1/4 cup)


    Number of Servings: 10

    * Calories: 47.4

    * Total Fat: 0.0 g
    * Cholesterol: 0.0 mg
    * Sodium: 0.7 mg
    * Total Carbs: 12.4 g
    * Dietary Fiber: 0.5 g
    * Protein: 0.0 g

 

 

 

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