Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Elegant fish recipe




Source of Recipe


WKRG




Recipe for "BIG Fish" Style

This is Our Signature fish preparation!!



Ingredients:

6-8oz of your favorite fish

1cup of Jasmine Rice

3cups of Fresh Spinach

1tblspn of fresh chopped ginger

1tblspn of fresh chopped green onions

½ cup of Chicken Broth

2cups of hot water

1/8 cup of Kikkoman Soy Sauce

1/8 cup of cream sherry

½ cup of sugar

1tblspn of minced garlic

olive oil

dash of salt & pepper

Cooking instructions:

(For Rice) Wash rice until water is clear. Add 2 cups of water to 1 cup of rice to rice cooker. Allow to cook.

(For Sherry Soy) Combine sugar, sherry, and soy sauce to hot water. Mix thoroughly!

(For Fish) Heat Sauté Pan on med-high. Add olive oil. Bring to sizzle. Add a dash of salt and pepper to both sides of fish and add to sauté pan. Cook thoroughly on both sides.

(For Spinach) Heat sauté pan on high. Add a splash of olive oil, garlic and chicken broth. Bring to light sizzle. Add spinach. Allow to soften by mixing.

Serving: Use a large plate with a deep bottom. Add 1 scoop of rice. Place drained spinach next to rice. Top with fish then with ginger and scallions. Pour sherry soy mix in bottom of plate. Enjoy this refreshing dinner!

You just did it "BIG Fish" Style!