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FUDGE SAUCE




Source of Recipe


Macklinda


Recipe Introduction


I'm making this as one of the items that will go in my Christmas Baskets.


List of Ingredients




5 SQ UNSWEETENED CHOCOLATE
1/2 CUP BUTTER
3 CUPS POWDERED SUGAR
1 13 OZ CAN EVAPORATED MILK
1 1/4 TSP VANILLA



Recipe



Prepare homemade Fudge Sauce. Melt 5 squares of unsweetened chocolate and 1/2 cup butter in a 2-quart saucepan over very low heat. Remove from heat and add 3 cups powdered sugar alternately with 1 13-ounce can evaporated milk, stirring after each addition. Bring to a boil over medium heat, stirring constantly. Cook and stir until thick and creamy. Remove from heat; add 1 1/4 teaspoons vanilla. Serve warm over vanilla ice cream. This can be stored in a sealed container and refrigerated for several months.