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Lemon-Brown Sugar Barbecue Sauce




Source of Recipe


David


List of Ingredients




Lemon-Brown Sugar Barbecue Sauce

2 C. ketchup
1/2 C. brown sugar
1 tsp. grated lemon zest
6 T. fresh lemon juice, or more to taste
2 T. molasses
1 T. Worcestershire sauce
1 1/2 tsp. liquid smoke
2 tsp. dry mustard (like Coleman's)
1 tsp. onion powder
1/2 tsp. freshly ground black pepper



Recipe



Combine ketchup, brown sugar, lemon zest and juice, molasses,
Worcestershire sauce, liquid smoke, mustard, onion powder and pepper in a non-reactive saucepan and whisk to mix. Gradually bring sauce to a simmer over medium heat and let simmer until thick and flavorful, 8-10 minutes. Taste for seasoning, adding more lemon juice if necessary.

Transfer sauce to a bowl or clean jars and let cool to room temperature. Refrigerate sauce, covered, until serving time; let it return to room temperature before using. The sauce can be refrigerated for several weeks.

Makes about 3 cups.