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    Low Carb Pork Roast Gravy


    Source of Recipe


    Marla

    List of Ingredients




    Pan drippings from Roasted Pork loin
    2 egg yolks
    1/2 Cup heavy cream
    1/2 tsp. Kitchen Bouquet®
    salt and pepper to taste

    Recipe



    After roasting a pork loin (remember to roast fat side up!), remove fat and
    juice drippings to saucepan and set aside. Beat egg yolk with cream and
    Kitchen Bouquet. Slowly add to pan drippings over medium heat, stirring
    constantly. Add salt and pepper to taste. Carve roast and drizzle a little
    gravy over each slice.

    Makes 4 servings. 1.6 carb per serving.
 

 

 

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