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Maple Cranberry Sauce




Source of Recipe


Macklinda


List of Ingredients




12 oz. fresh cranberries (1 bag) well washed
1 cup maple syrup
1 cup cranberry-rasberry juice
Grated zest of 1 orange
1 cup walnut halves



Recipe



Combine cranberries, maple syrup, juice and orange zest in a heavy saucepan. Bring to a boil, lower heat to medium, and cook about 10 minutes or until the cranberries pop open. Carefully skim off any foam that forms on the surface. Stir in walnuts. Cool. Refrigerate.

Yield: 10-12 servings.