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Orange-Maple ReductionUse this as a glaz




Source of Recipe


Marla`
Orange-Maple ReductionUse this as a glaze over grilled chicken breasts.


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Ingredients
1/2 cup chicken stock
1/2 cup orange juice
1/4 cup maple syrup
A pinch of chili flakes or powder
Salt and freshly ground black pepper
Aired on:

January 3, 2008
September 17, 2007

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Recipe Categories:

Picky Eaters
Great for Kids
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Poultry
On the Side
Sauces & Gravies

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Yields: 4 servings


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Preparation
Mix the chicken stock, orange juice, maple syrup and chili flakes together in a small saucepan over high heat. Let it come to a bubble and reduce it by half until it is thick and syrupy, about 5 minutes.
Season with salt and freshly ground black pepper.
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