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Roasted Red Pepper and Tomato Sauce




Source of Recipe


Marla


List of Ingredients




Roasted Red Pepper and Tomato Sauce

1 Red Bell Pepper - (7 to 8 Oz)
2 Plum Tomatoes
1/4 Cup Extra-virgin Olive Oil
1 Tablespoon Apple Cider Vinegar
1 Garlic Clove, peeled
1/8 Teaspoon Cayenne Pepper



Recipe



Char bell pepper and tomatoes directly over gas flame or in broiler
until blackened on all sides. Transfer tomatoes to plate. Enclose
pepper in paper bag 10 minutes.

Peel, halve, and seed tomatoes; place in blender. Peel, seed, and
chop pepper; add to blender. Add oil, vinegar, garlic, and cayenne;
blend until smooth. Season sauce with salt and pepper. (Can be made 1 day ahead. Cover and chill.)