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Rouille




Source of Recipe


Darlene


Recipe Introduction


Use this spicy sauce to top your favorite baked or grilled fish.
Makes about 2 1/2 cups


List of Ingredients




Rouille

2 cups Roasted red bell peppers (canned)
1 teaspoon Paprika
1/2 teaspoon Cayenne pepper
2 teaspoon Garlic, minced
2 Tablespoons Lemon juice
1/2 cup Olive oil
Salt and pepper to taste





Recipe



Add all ingredients to a food processor or blender. Pulse until a smooth sauce forms. Serve at room temperature. Store any unused portion in the refrigerator in a covered container.